Our Yutaka udon noodles are ambient stable, suitable for vegans, and are very easy to cook. Simply boil them for 5 --- 6 minutes and they---re ready to use for purpose. It has a simple yet delicate taste-profile and is fantastic to use in stir-fries, salads, or in a broth with toppings of your choice. Boil for 5 --- 6 minutes. Source of fibre. Suitable for vegans.
 
Ingredients:
wheat flour (86.7%), water, salt.
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1473 kJ
....energy kCal................. 352 kCal
....protein.......................... 9.46g
....carbohydrates............ 74.80g
........of which sugars..... 2.94g
....fat................................... 0.90g
........of which saturates. 0.30g
....fibre............................... 3.60g
....sodium.......................... 0.906g
....salt................................. 2.265g