Our Yutaka soba has an earthy and wholesome texture and can be enjoyed in salads but is also perfect to be used in soups. Boil for 4 --- 5 minutes. Source of fibre. Suitable for vegans.
 
Ingredients:
wheat flour (57.5%), buckwheat flour (30%), water, salt.
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1481 kJ
....energy kCal................. 354 kCal
....protein.......................... 14.60g
....carbohydrates............ 73.50g
........of which sugars..... 5.90g
....fat................................... 0.70g
........of which saturates. 0.14g
....fibre............................... 4.50g
....sodium.......................... 0.464g
....salt................................. 1.16g