Plump, naturally ripened, black olives in a simple herbes de Provençe dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed to finish. The classic herb mix enhances the flavours, without overpowering. Perfect with pizza or pasta - or makes outstanding tapenade.
These black Douce olives come from a family-run farm just outside Marrakech. Pitted, naturally ripened, black Douce olives. Dry-cured in sea salt they have a distinctive, almost meaty texture.
Pitted Black Olives (98%), Salt, Sunflower Oil, Herbes de Provence.