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Plump, naturally ripened, black olives in a simple herbes de Provençe dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed to finish. The classic herb mix enhances the flavours, without overpowering. Perfect with pizza or pasta - or makes outstanding tapenade.

 

These black Douce olives come from a family-run farm just outside Marrakech.  Pitted, naturally ripened, black Douce olives.  Dry-cured in sea salt they have a distinctive, almost meaty texture.  

 

Pitted Black Olives (98%), Salt, Sunflower Oil, Herbes de Provence.

PITTED BLACK OLIVES ON HERBS DE PROVENCE

£3.49Price
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