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Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking.

 

They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.

 

INGREDIENTS

Sardines (FISH), olive oil and salt

ORTIZ SARDINES 140g

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THE GREEN GROCERS
2-4 Earlham House Shops
Earlham Road
Norwich
NR2 3PD

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