Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.

 

When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.

 

INGREDIENTS

Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt

ORTIZ ANCHOVIES 47.5g

£3.99Price
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THE GREEN GROCERS
2-4 Earlham House Shops
Earlham Road
Norwich
NR2 3PD

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OPEN EVERYDAY
Monday - Saturday: 08:00 - 17:00
Sunday: 09:00 - 16:00

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