STONEGROUND- Bread making flour, (Tip: if used in a bread making machine either mix with four ounces of white or replace one ounce of flour with one ounce of vital wheat gluten)

 

100% whole wheat stoneground flour made from locally grown Crusoe milling wheat

Letheringsett 100% Strong Whole Wheat Stoneground Flour 1.5KG

£7.20Price
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THE GREEN GROCERS
2-4 Earlham House Shops
Earlham Road
Norwich
NR2 3PD

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OPEN EVERYDAY
Monday - Saturday: 08:00 - 17:00
Sunday: 09:00 - 16:00

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Telephone: 01603 250 000

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