Large green olives with a firm and crisp texture grown in Sicily.

 

Grown in Sicily and cured using the same Castelvetrano method as is used for Nocellara Olives. These large green olives have a crisp, firm texture accompanied by a creamy subtle acidity, making them very suitable for both food and drink pairing.

 

Giarraffa Olives (contain Salt). Packed in: Water. Acidity Regulator: Lactic and Citric Acid, and Antioxidant: Ascorbic Acid.

GIARRAFFA

£3.49Price
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THE GREEN GROCERS
2-4 Earlham House Shops
Earlham Road
Norwich
NR2 3PD

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OPEN EVERYDAY
Monday - Saturday: 08:00 - 17:00
Sunday: 09:00 - 16:00

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