DOVES GLUTEN FREE GINGER COOKIES BISCUIT
 
Stem ginger paste and ground ginger combine to give these cookies a deliciously aromatic warmth. They are produced using artisan methods and organic produce in our Wiltshire bakery, where everything that goes into the mixing bowl is on the ingredient list. The palm oil is responsibly sourced from sustainable farms which work to protect the eco system. We do not use genetically modified ingredients, controversial additives or hydrogenated fat.
 
This product is Gluten-free, is Organic and is Vegan.
 
Ingredients:
Gluten free flour blend*(brown rice*, potato*, maize*),sugar 21*f , palm oil*,ginger paste (ginger 39%*, sugar syrup*), ground ginger 1%*f, raising agent (sodium bicarbonate) * denotes organic. f denotes fairtrade. ft ingredients 21%
 
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1896 kJ
....energy kCal................. 453 kCal
....protein.......................... 3.50g
....carbohydrates............ 73.50g
........of which sugars..... 30.20g
....fat................................... 15.70g
........of which saturates. 6.90g
....fibre............................... 1.20g
....sodium.......................... 0.232g
....salt................................. 0.58g
 
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.
PLU - 6521
BARCODE - 5011766991148
SUPPLIER CODE - BT008