Situated in the heart of West Cork, Ireland, a region renowned for its fine artisan food producers, The Cultured Food Company create hand-crafted raw fermented sauerkrauts through the process of wild fermentation.
 
This product is Organic and is Vegan.
 
Ingredients:
White cabbage, red cabbage, sea salt, cumin seed.
 
Nutritional Information
Typical composition per 100g
....energy kJ..................... 113 kJ
....energy kCal................. 27 kCal
....protein.......................... 1.33g
....carbohydrates............ 6.32g
........of which sugars..... 3.38g
....fat................................... 0.14g
........of which saturates. 0.03g
....fibre............................... 2.32g
....sodium.......................... 0.592g
....salt................................. 1.48g
 
PLU - 8832
SUPPLIER CODE - KJ513
BAR CODE - 5392000096295