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Situated in the heart of West Cork, Ireland, a region renowned for its fine artisan food producers, The Cultured Food Company create hand-crafted raw fermented sauerkrauts through the process of wild fermentation.

 

This product is Organic and is Vegan.

 

Ingredients:

White cabbage, red cabbage, sea salt, cumin seed.

 

Nutritional Information

Typical composition per 100g

....energy kJ..................... 113 kJ
....energy kCal................. 27 kCal
....protein.......................... 1.33g
....carbohydrates............ 6.32g
........of which sugars..... 3.38g
....fat................................... 0.14g
........of which saturates. 0.03g
....fibre............................... 2.32g
....sodium.......................... 0.592g
....salt................................. 1.48g

 

PLU - 8832

SUPPLIER CODE - KJ513

BAR CODE - 5392000096295

CULTURED FOOD RUBY RED RAW SAUERKRAUT

£5.35Price
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