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Ingredients:

Gluten free wholegrain oats (76%), tapioca starch, sustainable palm fruit oil, maize starch, honey, raising agnet: ammonium bicarbonate, sea salt

Nutritional Information

Typical composition per 100g

....energy kJ..................... 1837 kJ
....energy kCal................. 439 kCal
....protein.......................... 9.30g
....carbohydrates............ 63.50g
........of which sugars..... 2.70g
....fat................................... 14.70g
........of which saturates. 5.80g
....fibre............................... 7.70g
....sodium.......................... 0.588g
....salt................................. 1.47g

NAIRNS GLUTEN FREE FLATBREADS

£2.09Price
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