Combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi! It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high quality rice vinegar. It is unsweetened and its colour comes naturally from red shiso herb..
This product is Organic and is Vegan.
 
Ingredients:
Ginger root (48%), water, rice vinegar (water and rice), sea salt (5%), pickled shiso (perilla) leaves (shiso leaf*, umeboshi juice*, sea salt).
 
Nutritional Information
Typical composition per 100g
....energy kJ..................... 71 kJ
....energy kCal................. 17 kCal
....protein.......................... 0.60g
....carbohydrates............ 1.90g
........of which sugars..... 0.19g
....fat................................... 0.30g
........of which saturates. 0.09g
....fibre............................... 0.00g
....sodium.......................... 2.200g
....salt................................. 5.5g