For a herb-like flavour, sprinkle on pizza and pasta, rice and noodles, vegetables, soups, and salads. Also delicious in breads, muffins and crepes, sauces, dressings and dips.
 
Ingredients:
Dried seaweed (ulva pertusa).
Nutritional Information
Typical composition per 100g
....energy kJ..................... 828 kJ
....energy kCal................. 198 kCal
....protein.......................... 16.70g
....carbohydrates............ 7.30g
........of which sugars..... 0.40g
....fat................................... 2.30g
........of which saturates. 1.00g
....fibre............................... 41.00g
....sodium.......................... 2.760g
....salt................................. 6.9g