CANDI'S CHUTNEY - HANDMADE IN THE HEART OF NORFOLK!
Hot Pow Wow Chutney:
Our Hot Pow Wow Chutney is full flavoured and aromatically warm with deep sweet, Chilli, Onion flavours.
Great when used as a Stir-Fry base or to complement robust flavours.
Beetroot & Juniper Chutney:
A tasty Beetroot & Juniper Chutney with a unique added flavour of Juniper Berries to complement the earthy tones of the Beetroot.
Great with Goats Cheese, Roast Beef & Smoked Mackerel
Bramley Apple & Norfolk Ale Chutney:
A modern take on a traditional Chutney, in our Chutney we use a great local ale from Panther Brewery based in Reepham, the ale we use is their Black Ale.
Spiced Carrot Chutney:
A light chutney with the first taste being that of the Star Anise, quickly followed by the flavours of Coriander, Cassia Bark which enhance the natural sweetness of the Carrot.
Awarded a Great Taste Award from the Guild of Fine Food 2015
Mulled Pear & Norfolk Perry Chutney:
Regional & seasonal. East Anglian growers Williams Pears and warming spices are complemented with amazing Norfolk Perry to produce a full flavoured and fruity chutney. Great with strong cheeses and game.