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Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.

Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.

 

INGREDIENTS: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt

 

NUTRITION -PER 100G
Energy1763kJ / 422kcal
Fat20g
   of which saturates6.7g
Carbohydrate47g
   of which sugars17g
Protein10g
Fibre3g
Salt0.08g
* Typical values per 100g

BRINDSA - TARTA DE SANTIAGO, ALMOND CAKE

£12.99Price
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