Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.
Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.
INGREDIENTS: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt
|NUTRITION -||PER 100G|
|Energy||1763kJ / 422kcal|
|of which saturates||6.7g|
|of which sugars||17g|
|* Typical values per 100g|