Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.

Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.

 

INGREDIENTS: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt

 

NUTRITION - PER 100G
Energy 1763kJ / 422kcal
Fat 20g
   of which saturates 6.7g
Carbohydrate 47g
   of which sugars 17g
Protein 10g
Fibre 3g
Salt 0.08g
* Typical values per 100g

BRINDSA - TARTA DE SANTIAGO, ALMOND CAKE

£12.99Price
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THE GREEN GROCERS
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Earlham Road
Norwich
NR2 3PD

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