Ingredients:
Tandoori vegetable masala: (54%) vegetables (80%) [butternut squash, cauliflower, aubergine, red pepper, onion, chickpeas], fresh coriander, fully refined soya bean, green chilli, root ginger, salt, corn starch, red chilli, lemon, tandoori masala spice blend (1%), bhaji basket: (46%) (potato (63%), gram flour (21%), fully refined soybean oil, spices (1.5%), raising agents: sodium phosphates, potassium tartrates, sodium carbonates)
Nutritional Information
Typical composition per 100g
....energy kJ..................... 669 kJ
....energy kCal................. 160 kCal
....protein.......................... 6.20g
....carbohydrates............ 12.00g
........of which sugars..... 2.10g
....fat................................... 8.60g
........of which saturates. 1.30g
....fibre............................... 4.40g
....sodium.......................... 0.212g
....salt................................. 0.53g