Good Ol' Rub - is our house rub that we throw on just about anything and everything.

 

A BBQ flavoured rub with Paprika and Cayenne providing some mild heat with undertones of cinnamon and mixed spice for hits of subtle sweet.  We wouldn't have our pulled pork and southern style wedges without it!  But don't think we limit this rub to just pork and meat.  It also works well with Vegetable Kebabs and it spices up a mean Nut Roast - for which I will get a recipe written up soon... I promise!

75g tin

 

Ingredients:

Salt, Sugar, Sweet Paprika, Black Pepper, Garlic Powder, Onion Powder, Coriander Powder, Cayenne Powder, Mixed Spice, Cinnamon Powder.

 

 

Cactus Kitchen is our Mexican flavoured spice rub.

Whether its chilli, tacos, fajitas or loaded nachos we have got you covered here. 

We use Chipotle chillies to give a traditional authentic Mexican flavour.  The rub has got a fiery heat from the chilli flakes but the cumin, garlic, onion and smoked paprika bring a balanced flavour. However I have warned you ..its fiery.. and I forgot to mention that on the label - oops!

75g tin

 

Ingredients:

Salt, Sugar, Cumin, Chipotle Chilli Powder, Chipotle Chilli Flakes, Onion Granules, Garlic Granules, Cayenne Powder, Hot Smoked Paprika 

 

 

Herby Jalapeño -A blend of oregano, thyme & rosemary with subtle hints of mint & red jalapeño flakes.

Season your meat, fish, veg, taters, pasta or pizza the list is endless with this one...If you’re feeling naughty, mix with a load of butter and chuck a knob onto a grilled steak or make a proper luscious seafood baste. Also highly recommended to pair with lamb 

 

Can be used dry or made into a wet marinade by mixing with oil, lemon juice or vinegar.  If cooking over flames best to use towards the end of the cook. 

 

The perfect seasoning if you’re watching your salt and sugar intake as we’ve left both right out!

 

 

Brew & Briskets is a coffee blend with hints of oak smoked paprika, cumin, cinnamon and cayenne pepper. Bang this on your brisket and you’re in for a treat.

 

Dust onto your meat before cooking with a ratio of 3-5% if you want to be specific! Or if your like us... just smash it on! Don’t just put this in the brisket box though! It’s a great all-rounder and also works with chicken, pork & roasted veg

 

Ingredients: sugar, coffee, black pepper, garlic powder, salt, cumin, cayenne pepper, paprika, cinnamon

NORFOLK SMOKEPIT RUBS

£5.99Price
RUB
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THE GREEN GROCERS
2-4 Earlham House Shops
Earlham Road
Norwich
NR2 3PD

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OPEN EVERYDAY
Monday - Saturday: 08:00 - 17:00
Sunday: 09:00 - 16:00

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