Hot Smoked Salmon Portion
After the salmon has been smoked for 48 hours it is steamed to produce a very succulent cooked salmon that retains its moisture and texture. A wonderfully versatile product, eat cold with salad and a generous dollop of mayonnaise or flake into pasta with a slug of cream for a warming supper.
Hand reared on one of the oldest independent farms in Scotland this salmon is of the very highest quality. Both Freedom Food certified and RSPCA accredited Wester Ross is committed to the welfare and sustainability of their fish.
Please note weight & prices are as a guide. Individual packs may vary in weight & price.